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| Brand Name : | Hongjie |
| Model Number : | HJ-UFJu15T |
| Certification : | ISO 14001,ISO 9001,CE,EPA |
| Price : | negotiation |
| Payment Terms : | T/T |
| Supply Ability : | >300sets/month |
| Delivery Time : | 1-7working days(depand on raw materials stocking) |
I.Flow Chart Of UF Water Treatment Equipment
Raw water pump - Sand filter - Carbon filter -Cartridge filter -
High pressure pump- UF membrane host
II.Details of Product Description
| Specification | Description | |||||||
| Model | HJ-UFJu15T | |||||||
| Production Capacity | 15m³/h | |||||||
| Microbial & Bacterial Removal Rate | 99.99% | |||||||
| Suspended Solids Removal Rate | 99% | |||||||
| Backwash Pressure | < 0.1 MPa | |||||||
| Backwash Flow Rate | 200 L/m²/hr | |||||||
| Chemical Cleaning | Based on membrane material and fouling condition | |||||||
| RO system recovery rate | 96% | |||||||
| RO working voltage | 380V/220V/50Hz | |||||||
III.Juice and Beverage Processing: Clarification, Deastringency,
and Concentration
Juice Clarification
When processing apple juice, grape juice, orange juice, etc.,
ultrafiltration can intercept macromolecular impurities such as
pulp particles, pectin, and cellulose (with molecular weights>
10 kDa) while allowing clear juice to pass through. This replaces
traditional processes like centrifugation, enzymatic hydrolysis, or
diatomaceous earth filtration.
For example: After ultrafiltration, grape juice becomes transparent
without the need for clarifying agents, preventing sedimentation
and retaining vitamins and flavor compounds.
Deastringency and Impurity Removal
For beverages containing astringent substances (such as tannins,
which have large molecular weights) — like persimmon juice and
olive juice — ultrafiltration can intercept astringent components
to improve taste.
It also removes tea residues and colloidal particles from tea
beverages, producing clear, transparent bottled tea.
Low-Energy Concentration
Compared to evaporation concentration (high energy consumption),
ultrafiltration can concentrate juice at room temperature by
retaining soluble solids. This reduces the loss of volatile flavor
substances (e.g., aromatic components) and is particularly suitable
for heat-sensitive juices such as strawberry juice and mango juice.
IV.Here is a guideline for you to get a proper quotation
Tell us the raw water/source of water(tap water, well water, or sea
water, etc)
Provide water analysis report(TDS , conductivity, or resistivity,
etc)
Required production capacity( 5m³/H, 50m³/H,or 500m³/H, etc)
What's the pure water used for( industrial,Food and Beverage,or
agriculture, etc )
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