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15T/H Uf System Water Treatment For Juice And Beverage Processing

Shenzhen HongJie Water Technology Co., Ltd.
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    Buy cheap 15T/H Uf System Water Treatment For Juice And Beverage Processing from wholesalers
     
    Buy cheap 15T/H Uf System Water Treatment For Juice And Beverage Processing from wholesalers
    • Buy cheap 15T/H Uf System Water Treatment For Juice And Beverage Processing from wholesalers

    15T/H Uf System Water Treatment For Juice And Beverage Processing

    Ask Lasest Price
    Brand Name : Hongjie
    Model Number : HJ-UFJu15T
    Certification : ISO 14001,ISO 9001,CE,EPA
    Price : negotiation
    Payment Terms : T/T
    Supply Ability : >300sets/month
    Delivery Time : 1-7working days(depand on raw materials stocking)
    • Product Details
    • Company Profile

    15T/H Uf System Water Treatment For Juice And Beverage Processing

    I.Flow Chart Of UF Water Treatment Equipment
    Raw water pump - Sand filter - Carbon filter -Cartridge filter - High pressure pump- UF membrane host


    II.Details of Product Description

    SpecificationDescription
    ModelHJ-UFJu15T
    Production Capacity15m³/h
    Microbial & Bacterial Removal Rate99.99%
    Suspended Solids Removal Rate99%
    Backwash Pressure< 0.1 MPa
    Backwash Flow Rate200 L/m²/hr
    Chemical CleaningBased on membrane material and fouling condition
    RO system recovery rate96%
    RO working voltage380V/220V/50Hz

    III.Juice and Beverage Processing: Clarification, Deastringency, and Concentration
    Juice Clarification
    When processing apple juice, grape juice, orange juice, etc., ultrafiltration can intercept macromolecular impurities such as pulp particles, pectin, and cellulose (with molecular weights> 10 kDa) while allowing clear juice to pass through. This replaces traditional processes like centrifugation, enzymatic hydrolysis, or diatomaceous earth filtration.
    For example: After ultrafiltration, grape juice becomes transparent without the need for clarifying agents, preventing sedimentation and retaining vitamins and flavor compounds.
    Deastringency and Impurity Removal
    For beverages containing astringent substances (such as tannins, which have large molecular weights) — like persimmon juice and olive juice — ultrafiltration can intercept astringent components to improve taste.
    It also removes tea residues and colloidal particles from tea beverages, producing clear, transparent bottled tea.
    Low-Energy Concentration
    Compared to evaporation concentration (high energy consumption), ultrafiltration can concentrate juice at room temperature by retaining soluble solids. This reduces the loss of volatile flavor substances (e.g., aromatic components) and is particularly suitable for heat-sensitive juices such as strawberry juice and mango juice.


    IV.Here is a guideline for you to get a proper quotation
    Tell us the raw water/source of water(tap water, well water, or sea water, etc)
    Provide water analysis report(TDS , conductivity, or resistivity, etc)
    Required production capacity( 5m³/H, 50m³/H,or 500m³/H, etc)
    What's the pure water used for( industrial,Food and Beverage,or agriculture, etc )

    Quality 15T/H Uf System Water Treatment For Juice And Beverage Processing for sale
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